Butterfinger Cupcakes
Similar recipes: Buttermilk/Cream, Chocolate, Simple/Quick
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Ingredients
1 18.25 oz. pa chocolate or yellow cake mix
3 2.1 oz. NESTLÉ Butterfinger Candy Bar chopped, divided
1 12 oz. container prepared chocolate or vanilla frosting
Method
- Preheat oven to 350° F. Grease or paper-line 12 muffin cups.
- Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
- Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.
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